Job Description- College graduate of any related course in Graphic Arts, Fine Arts, I.T or Printing Technology- Performs various computer operations by
Responsibilities Develop, script, conceptualize and produce a 3-minute high-quality audio-visual presentation (AVP) that improves awareness for cervical
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Exxel Prime Int'l Trading Inc. is seeking a creative and skilled Graphic Artist/Designer to join our marketing and creative team. In this role, you will be
Exxel Prime Int'l Trading Inc. is seeking a talented Multimedia Artist/Designer to join our creative team. In this role, you will bring our brands, ORO and
Exxel Prime Int'l Trading Inc. is seeking a creative and skilled Graphic Artist/Designer to join our marketing and creative team. In this role, you will be
Exxel Prime Int'l Trading Inc. is seeking a talented Multimedia Artist/Designer to join our creative team. In this role, you will bring our brands, ORO and
Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage
Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
Job DescriptionCollege graduate of any related course in Graphic Arts, Fine Arts, I.T or Printing TechnologyPerforms various computer operations by composing,
A Graphic Artist is responsible for creating visually appealing designs that communicate a specific message or idea to a target audience. They combine artistic
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
A Graphic Artist is responsible for creating visually appealing designs that communicate a specific message or idea to a target audience. They combine artistic
It is the main responsibility of this position to provide suggestions and recommendations to store-specific visual merchandising schemes in order to improve