Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities: Event Planning and Coordination: Collaborate with clients to understand their event
Summary: Focuses on achieving market financial goals which includes but is not limited to: revenue through gross profit, and market share by developing and
Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or
Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining
Job descriptionAssist the Finance Manager and Heads of Departments in auditing & identifying specified costs in order to ensure that the appropriate internal
CEYLANKA TRADING "Island Tea Co. & Ceylon Coffee Club" are the only chain serving of 'Pure Ceylon' Tea and coffee cafes brewing in over 85 locations in
DRAFT PUNK BREWERS AND SKEWERS, INC. Currently in search for a Restaurant Manager that is highly driven, experienced, professional, and deeply
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Sales Development RepresentativeQualifications: Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
Job descriptionAssist the Finance Manager and Heads of Departments in auditing & identifying specified costs in order to ensure that the appropriate internal
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining
Duties & Responsibilities: Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.Ensure
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.At least five (5) years of
SOUTHPOLE CENTRAL HOTEL Is currently looking for: FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably MaleMust be a graduate of BSHRM/Food and