Duties and Responsibilities:1. Staff Supervision: Oversee and lead a team of sales associates, including recruitment, training, and performance management to
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
KEY ROLES: Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.Conduct regular store visit to assess business in the area
KEY ROLES: • Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.• Conduct regular store visit to assess business in
SALES REPRESENTATIVE / SALES AGENT Achieve penetration and sales volume targets Build long term professional relationship with customer Maintain zero variance
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
The role is accountable for overall customer satisfaction by ensuring all store personnel under his/her consistently delivers ultimate shopping experience.
Duties and Responsibilities: Staff Supervision: Oversee and lead a team of sales associates, including recruitment, training, and performance management to
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
The role is accountable for overall customer satisfaction by ensuring all store personnel under his/her consistently delivers ultimate shopping experience.
KEY ROLES: Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.Conduct regular store visit to assess business in the area
KEY ROLES: • Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.• Conduct regular store visit to assess business in
SALES REPRESENTATIVE / SALES AGENT Achieve penetration and sales volume targets Build long term professional relationship with customer Maintain zero variance
Duties and Responsibilities: Staff Supervision: Oversee and lead a team of sales associates, including recruitment, training, and performance management to
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
The role is accountable for overall customer satisfaction by ensuring all store personnel under his/her consistently delivers ultimate shopping experience.
The role is accountable for overall customer satisfaction by ensuring all store personnel under his/her consistently delivers ultimate shopping experience.
Duties and Responsibilities:1. Staff Supervision: Oversee and lead a team of sales associates, including recruitment, training, and performance management to
The Restaurant Systems Officer creates and operationalizes Restaurant Operation Systems (ROS) for cafes and kiosks with the goal of enhancing
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2