Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
POSITION: HR Generalist - Project BasedDEPARTMENT: Human Resources DepartmentREPORTING TO: HR & Admin ManagerCLASSIFICATION: Project- BasedLOCATION: Clark /
Senior Lab Technician in Clark Pampanga upto 40k Requirements: -Education Food Technology, Food Science or Chemistry graduate -Work experience 2 to 3 years in
Junior Lab Technician in Clark Pampanga upto 27k Responsible for casing application trials in the Foodlab and in-charge of day-to-day operation of the area.
Oversees/monitor/implements all matters pertaining to Health and Safety;- Helps prevent & manage Risks/Hazards in different work areas- Monitor workplace
**ADMINISTRATIVE SUPPORT**: Perform counter transactions- **PERFORM DAY-TO-DAY COUNTER OPERATIONS**Receive cash / check payment, & issue receipt; conduct
Posted 2 days ago and deadline of application is on 29 Feb Recruiter was hiring 2 days ago Job Description Ensure compliance with government and company safety
**JOB OBJECTIVES**- Ensures strict implementation of standard receiving procedures for accurate, fast and quality in receiving goods.- Maintains timely and
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
We're excited you've considered to Be More with iQor. From Customer Interactions to Product Support, we'll help you reach, stretch and realize your potential.
The QC Inspector is responsible for the conduct of food safety and process audits. Monitors the adherence of the assigned production line to quality standards.
JOB RESPONSIBILITIES:- Provide on-site expertise on direct care for both occupational and non-occupational cases.- Provide guidance on health screening results
Job description**JOB DESCRIPTION**- Ensures 100% quantity and quality of received items- Ensures compliance to receiving and releasing policies and procedures-
Graduate of BS Food Technology, BS Chemistry, BS Biology or equivalent.- Experience in Food Manufacturing Industry with direct involvement (HACCP, GMP & Food
A. Duties and Responsibilities:- Prepare Clients Billing Statements every 1st and 16th day of the month.- Updates collection on monitoring.- Monitors and check
Reviews, tracks, and documents compliance with mandatory and non-mandatory training, continuing education, and work assessments. This may include safety
**ADMINISTRATIVE SUPPORT**: Perform counter transactions- **PERFORM DAY-TO-DAY COUNTER OPERATIONS**Receive cash / check payment, & issue receipt; conduct
Qualifications:- At least High School Diploma, Vocational Diploma/Short Course Certificate in others or equivalent- With at least 3 year(s) working experience
SENIOR SERVER ENGINEER PRIMARY DUTIES AND RESPONSIBILITIES: Analyze project proposals based on strategic technology plans to include identification of
**Tasks**- Booking new cleaning jobs- Speak to clients over the phone- Coordinating with existing jobs- Liaising with clients- Texting new jobs and reminders