In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
Oversees the day-to-day water and wastewater operations of the company within the bounds of its rules, regulations, policies, and applicable laws to ensure the
**REQUIREMENTS**:- BS in Business Administration / or any related course- At least 10 years experience in the related field- Experience must be from
**ADMINISTRATIVE SUPPORT**: Provide day-to-day administrative support at the CRO- **PERFORM DAY-TO-DAY SECURITY DUTIES**Operate CCTV, oversee overnight
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent
at least 1-3 years of experience in project execution - at least College with Certified DOLE 40 hours training for safety Officers (COSH-SO2) - Ability to
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
Graduate of Bachelor's Degree in Engineering (Chemical/Environmental/Health and Safety), Chemistry or equivalent - With 1-2 years work related experience -
**Employee Specifications**: - Considerable knowledge in the principles in customer service and practices of food safety and sanitation. - Excellent
REQUIREMENTS: -Bachelors Degree/College Degree in Electrical Engineering - OPEN FOR FRESH GRADUATES -At least 1-2 year of work experience in manufacturing
REQUIREMENTS: -Bachelors Degree/College Degree in Electrical Engineering- OPEN FOR FRESH GRADUATES At least 1-2 year of work experience in manufacturing
Ø With experience as laborer/helper Ø Willing to work in Taysan, Batangas Ø Performs various physical duties assigned Ø Maintain all safety standards Ø
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
Oversees the day-to-day water and wastewater operations of the company within the bounds of its rules, regulations, policies, and applicable laws to ensure the
**Baker Responsibilities**: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as,
**REQUIREMENTS**: - BS in Business Administration / or any related course - At least 10 years experience in the related field - Experience must be from
**ADMINISTRATIVE SUPPORT**: Provide day-to-day administrative support at the CRO - **PERFORM DAY-TO-DAY SECURITY DUTIES** Operate CCTV, oversee overnight