Listening to what customers want and helping them find the perfect product for their needs.- Constantly building product knowledge and delivering this
Key Responsibilities: - Shall be in-charge in the day to day operation of the Accounting Department. - Shall be in-charge in the preparation of Bank
TheSub-Contractors Management Department Engineer/Architectis the overall in-charge of tasks below: Gathering project updates from sub-con and site operations
We are hiring a confident Hotel Manager to join our vibrant team at JMM Grand Suites in Metro Manila. Growing your career as a Full Time Hotel Manager is an
**Qualifications**: - Must possess Bachelor's degree in Food & Beverages Service Management or any related course - At least 2 to 3 years supervisory
TheSub-contractor Engineer (MEPFS)duties and responsibilities: SCOPE:MECHANICAL, ELECTRICAL, PLUMBING AND SANITARY, FIRE PROTECTION WORKS Reviewing of
Reviews approve drawings, assess all conflicts and explains drawing to lineman and aide. Checks all survey equipment and conducts simple calibration procedures
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.** Area of assignment**:LIDO Taytay, Rizal Branch** Basic Requirements: -
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" As a
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
PTPA: #UrgentHiring # **PANTRY **to be assigned at **MAX'S RESTAURANT - OLIVAREZ PLAZA LOS BANOS, LAGUNA** **Minimum Qualification**: - Male/Female - Senior
PTPA: #UrgentHiring # **DISHWASHER **to be assigned at **MAX'S Restaurant - OLIVAREZ PLAZA LOS BANOS, LAGUNA** **Minimum Qualification**: - Male/Female -
PTPA: #UrgentHiring # **COOK **to be assigned at **MAX'S RESTAURANT- OLIVAREZ PLAZA LOS BANOS, LAGUNA** **Minimum Qualification**: - Male/Female - Senior High
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and
**Duties and Responsibilities**: - Manage the flow of conversions to CRM to ensure that the sales teams are producing leads. - Manage and optimize within
Qualifications: - Must have **at least 1-year cook experience in a restaurant/hotel industry** - **Expertise must be in Chinese cuisine**: - With **proper
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.