Job description Leads to ensure that the entire store is fully prepared and the store team is ready for the shift Ensures that excellent service and
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
We are in search of a capable Restaurant Manager to join our exceptional team at Hobby Stadium in Quezon City. Growing your career as a Full Time Restaurant
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been
**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with
**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been
**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with
**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years