Experience Restaurant Cavite Jobs

mainly responsible for the daily operation of the whole branch or site and ensure high sale performance and meet customer standards and satisfaction at all

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Job description The best guest service representatives will have tremendous patience when dealing with guests and accommodate their every need with enthusiasm

The best guest service representatives will have tremendous patience when dealing with guests and accommodate their every need with enthusiasm and poise. Guest

1. Heigh requirement: atleast 5'2 for female and 5'6 for male 2. FULLY VACCINATED/BOOSTER 3. EXPERIENCE IS AN ADVANTAGE BUT NOT REQUIRED 4. WILLING TO COMPLETE

QUALIFICATIONS - Minimum of 2 years experience with supervisor responsibilities - Able to work with the overall administration and operation in kitchen and

JOB SUMMARY - Serving food orders - Cleaning and sanitizing work areas, utensils and equipment - Cleaning service and seating areas - Describing menu items and

JOB SUMMARY - Preparing and serving hot and cold drinks such as coffee, tea, and other beverages. - Cleaning and sanitizing work areas, utensils and equipment

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred) - Must be a college graduate in the field

With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

**Responsibilities**: **Kitchen Staff** **Responsibilities**: - **Assist in Cooking and other kitchen procedure**: - **Follow basic food preparation,