Experience Quality Control Staff Quezon City Jobs
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(0.004 seconds)Sous Chef
Duties and Responsibilities: Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Store Manager
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Head Chef
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Procurement Head Filipino-Chinese (Quezon City)
About the Position:We are seeking a strategic and detail-oriented Procurement Manager to overseethe procurement process. The ideal candidate will be
Procurement Head
We are seeking a strategic and detail-oriented Procurement Manager to overseethe procurement process. The ideal candidate will be responsible for
Procurement Head (Filipino-Chinese)
About the Position:We are seeking a strategic and detail-oriented Procurement Manager to overseethe procurement process. The ideal candidate will be
Japanese Team Leader
Company Profile: This company has been the most successful online store with around 200,000 employees worldwide. This has been delivering quality products
Warehouse Manager
? Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising,organizing, and training warehouse
Eastwood | Quality (Sales) Coach | Search Engine Advertising
Position Summary : An experienced, confident individual with proven skills in Sales coaching, genuine dedication, and the people skills necessary to motivate
Sanitary Engineer
Duties and Responsibilities: Lead, mentor, and manage a team of sanitary engineers, environmental specialists, and support staff.Assign tasks, provide
Inventory Officer
Responsibilities: Monitor and control inventory levels, tracking stock movements, and conducting regular stock counts to ensure accuracy and completeness of
Operations Manager
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Store Supervisor
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Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Food Director
Duties and Responsibilities:1. Provide expert advice on food processing techniques, ingredients, and formulations.2. Offer guidance on food safety regulations,
Inventory Officer
Responsibilities:• Monitor and control inventory levels, tracking stock movements, and conducting regular stock counts to ensure accuracy and completeness of
Mechanical Engineer
Duties and Responsibilities:1. Lead, mentor, and manage a team of mechanical engineers, technicians, and support staff.2. Assign tasks, provide guidance, and
Food And Beverage Supervisor
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Sous Chef
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to