Roles & Responsibilities - Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to
Setting up hardware and installing and configuring software drivers. - Maintaining and repairing technological equipment (e.g. computer, hub switch etc.) or
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
Job summary Senior/Category Merchandise Manager Responsible for ordering merchandise and monitoring consumption Key Accountabilities: Inventory Management,
• Source out potential vendors and suppliers • Request quotes and compare prices • Create and maintain good relationships with vendors and suppliers •