Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
**Qualifications**: - Bachelor's degree holder preferably food or business related course - Experience in management or similar/relevant field (e.g. Sales,
JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of
Fresh Graduate of Accounting Technology & BS Accountancy; - No related experience; **Job Types**: Full-time, Fresh graduate **Benefits**: - Paid training
SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
**Job Description** We Believe in Better!** We are a global information technology company that builds high-performance, security-centric solutions that can
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related courses. - With at least 1 year
_**Minimum Qualifications**:_ - Experience in Management in the Food Service Industry. - Be able to engage with our customers, including discovering and
**MANAGEMENT TRAINEE** **Requirements**: - With at least 1 year relative work experience is required for this position - Must have sufficient knowledge of
Role Profile Trainer Role Definition The role of a trainer is to develop a competency and skill sets in anindividual to perform his/her effectively and
Management Trainee or Store Manager - Must be a graduate of any Business course - Required skill(s): Business and People Management - Must have an excellent
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Competitive Salary and Benefits Package** Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non - guaranteed)
We are looking for leaders who want to learn day to day operations and hope to find solutions to the challenges that come with this. Someone who understands
**SELLING** Achieving the monthly gross profit sales quota Initiates, builds and maintains close contacts, harmonious relationship with the customers. Reports
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related courses. - With at least 1 year
**MANAGEMENT TRAINEE** **Requirements**: - With at least 1 year relative work experience is required for this position - Must have sufficient knowledge of
**Qualifications**: - With at least 3-5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. - Good