Company Profile: This is a retail company in the Philippines specializing in providing one stop kitchen service experience to their customers. Position: Korean
Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
Requirements:- A minimum of 2 years of working experience is required.- Can perform other duties as directed by the Operations Manager.- Must have a pleasant
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-
Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
**Responsibilities**:- Work closely with Top Management and management team to formulate strategic plans to reach Company annual targets and recommend policies
Responsible for the overall operations of the Engineering Department inVisayas and Mindanao branch offices. Engineering Graduate, preferably a licensed
We are eager to add a focused General Manager, Finestra and Sky Bar to join our growing team at Solaireresort in Quezon City. Growing your career as a Full
ABOUT JJ Commerce Studio Our company is on a mission to let you live a life that knows no bounds. That's what we all have in common: the desire to live a life
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
Requirements:- A minimum of 2 years of working experience is required.- Can perform other duties as directed by the Operations Manager.- Must have a pleasant
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Job description Leads to ensure that the entire store is fully prepared and the store team is ready for the shift Ensures that excellent service and