**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Responsible in securing all kinds of permits & licenses (e.g., Business Permits, Building Permits, Development Permits, etc.)- He will also be tasked to
Manage and compile all proof of deliveries (POD) with customer purchase order document- Verify and identify discrepancy of manual tax invoices versus system
Overseeing the daily activities of the accounting department and ensuring that all major projects, month-end, and year-end reports are completed accurately and
Benefits upon regularization:- 15 Sick Leaves + 15 Vacation Leaves- HMO + Life & Accident Insurance- OtherDUTIES AND RESPONSIBILITIES- Receives approved
**Health Safety Regulations Training Education Risk Assessment Analysis Auditing Inspection Communication Corporate Responsibility proven work experience as a
REQUIREMENTS:- At least 1 year work experience- Pleasing personality with at least 5'2 in height- Excellent customer service skill- Willing to follow flexible
Responsibilities- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
Responsibilities- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
**DUTIES AND RESPONSIBILITIES**:*- Prepares tea drinks and other beverage items based on standard recipes and operating procedures- Operates the cash register-
**Medical Sales Executive - (work on-site)****JOB DESCRIPTION****Sales Executive** is the key point of contact between the company and clients. Main target is
Prepare tax returns, schedules, and related work papers- Assess and research difficult tax issues to identify solutions- Keep track of industry trends and
This role contributes to the accomplishment of Human Resources practices and objectives that will provide an employee-oriented, high-performance culture that
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include