Qualifications: a. Hotel & Restaurant Management, Tourism graduate or any business-related courses. b. Male or Female, 25 - 40 years old. c. 3 years or more
Job Summary and Responsibilities Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry
Qualifications: - Preferably a graduate of Hotel and Restaurant Management and other related course. - With experience working with foods chains, restaurants
FOR IMMEDIATE HIRING QUALIFICATIONS - Preferably with 1-2 years experience specialized in Food/Beverage/Restaurant Service or equivalent. - With experience