QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field- At least 2 years working
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
**Job Descriptions**:- Provides excellent wait service to ensure satisfaction- Take orders and delivers food and beverages to the customers- Suggests menu
Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
college graduate/college level- preferably applicants near **Blueridge Katipunan, SM North, Ayala Terraces, Gateway Mall**- with experience working in food
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch- Minimum of 2 years working experience as Cook/
**Job Summary**- Provides UTMOST customer service by satisfying guests' needs following the Company's standard dining system accordingly- Writes down orders
**MC WILSON CORPORATION** (company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **DINING STAFF **to be assigned in **GRINGO - SM
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Are you passionate about hospitality and creating memorable dining experiences? We are seeking a dedicated and friendly waiter to join our team at O'ini
Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the