BE PART OF OUR GROWING TEAM!Qualifications:- At least 6 months experience.- male or female- will be deployed in Ayala Malls Manila Bay- willing to undergo
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
At least High School Graduate and has Vocational Certificate / NC II in (Housekeeping)- To be fully aware of all general cleaning duties and special
• Graduate of Culinary Arts or any related Course.•Cook's trade certification, training and experience are required.•Experience as a Specialist Chef,
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
CHEF Job Qualifications: -Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. -Experience as a
PTPA: #UrgentHiring # **COOK **to be assigned at **MAX'S RESTAURANT- OLIVAREZ PLAZA LOS BANOS, LAGUNA** **Minimum Qualification**: - Male/Female - Senior High
Qualifications: - Must have **at least 1-year cook experience in a restaurant/hotel industry** - **Expertise must be in Chinese cuisine**: - With **proper
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and
BE PART OF OUR GROWING TEAM! Qualifications: - At least 6 months experience. - male or female - will be deployed in Ayala Malls Manila Bay - willing to undergo
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
At least High School Graduate and has Vocational Certificate / NC II in (Housekeeping) - To be fully aware of all general cleaning duties and special
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Job Description: CHEF Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required.
A Head Chef role is made up of many varying responsibilities including: • Controlling and directing the food preparation process • Approving and polishing