We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
Over all Qualifications: - With or without experience. - Food service experience is an advantage. - Has a pleasing personality with experience. - Willing to
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
To be assign in SM MEGAMALL FOODHALL (1)At least High School Graduate and / or College Level (2)At least 1-2 years of work experienced (3)With Culinary
Over all Qualifications: - Fresh graduates are encouraged to apply. - With or without experience. - Food service experience is an advantage. - Has a pleasing
URGENT HIRING!!! MANILA RATE!! Kitchen Staff/ Back of the house (BOH) Location : Dear Joe ilo-ilo, Sixty Four ilo - ilo and Bread and Basket ilo-ilo
ob description Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -
Sopoong Food Mart (Korean Restaurant) is HIRING!!! COOK JOB DESCRIPTION: • Maintain a clean and safe work area, including handling utensils, equipment and
ARGOLD JOBS INC HIRING BARISTA BARISTA COOK LOCATION: SM San Mateo SM Marikina SM North Edsa SM Fairview Supermarket SM Valenzuela SM Baguio SM Manila Torre
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
Full-time stay-in cook to handle the kitchen and cooking for my family. My family includes my husband and me, two little boys aged 5 and 3, and my
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
_ **Responsibilities and Requirements **_ - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation,
Job summary Arranges stocks and prepares menu items in adherence to hotel standards Maintains cleanliness and sanitation in workplace Assists team members in
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Kitchen
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
Over all Qualifications: - Fresh graduates are encouraged to apply. - With or without experience. - Food service experience is an advantage. - Has a pleasing