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**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with

QUALIFICATIONS:- CPA Licensure Board Exam Passer- Minimum of 3 years managerial experience, i.e. hospitality industry, financial services industry- Preferably

About JLL- We're JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and

Position Summary: Primary designer and developer of curriculum content, training material, training modules, job aids, etc. for all areas of Trade Support and

Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack

A Credit Assistant will assist the timely credit collections of outstanding payments, will maintain accurate records of accounts, and will participate in Team

An Assistant Guest Relations Manager supports the needs of VIP Guests and informs other Team Members of VIP needs in order to ensure an exceptional Guest

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Informa Markets is a division of Informa plc. With a growing portfolio of 30 trade events in Southeast Asia, we create business growth opportunities for ASEAN

We are hiring a driven Customer Service Agent to join our elite team at 1Aviation Groundhandling Services, Corp. in Philippines. Growing your career as a Full

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent)- Familiarity with

A Magic Agent directly addresses the needs of Guests and informs other Team Members of VIP/long-stay Guest needs in order to ensure an exceptional Guest

The company driver's responsibilities include dropping and picking up staff, collecting various packages, and maintaining a travel log to record work hours,

What this job involves:Providing onsite supportYou will be the upper facilities management's trusted right hand on all facilities-related activities. You'll do

What this job involves:Greasing the wheels of day-to-day operationsYou will be involved in the overall upkeep of plant and facilities equipment to ensure