Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
**Responsibilities**: - Solicits new accounts thru field sales work, tele-sales and/or maintains existing accounts assigned, if any. - Achieves monthly/annual
Job summary Exciting opportunities with a top airline company Enjoy travel perks for you and your family Collaborative work culture and environment Job
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an