Executive Chef

We are seeking an experienced Hozpitality - SOUS CHEF (CHINESE/KOREAN/JAPANESE CUISINE) to join our multidisciplinary team at Accor Hotels in Pampanga. Growing

KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. •

CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation

**Restaurant Managing Partner Responsibilities**:- Maintaining positive client relationships and driving new acquisitions.- Developing and implementing

Shangri-La Mactan, CebuTucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort

Accepts calls for function inquiries and special doctor's requests.Keeps documents and logbooks integral to daily operations for proper

Job Description Crafting Tomorrow's Pet Care Innovations: Join Our Global Journey Step into the fast-paced world of pet care and supplies, where global

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

EXECUTIVE CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate

**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!****(Boracay-based)**Minimum

We are on the lookout for a motivated RECRUITMENT SPECIALIST to join our all-star team at Chef's Hut Bakery Corporation in Davao City. Growing your career as a

We are eager to add an enthusiastic Hozpitality - Director of Food & Beverage to join our vibrant team at Accor Hotels in Aklan. Growing your career as a Full

CEBU COUNTRY CLUB, INC.We are in urgent need of:  HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

We are on the lookout for a remarkable Director of Food & Beverage to join our amazing team at MOVENPICK in Aklan. Growing your career as a Full Time Director

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness

Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality