Executive Chef Quezon Jobs

Job summary Supervise overall culinary operation and hygiene standards Maintain high quality standards of food offering Estimate production needs and

Job summary Supervises dish room shift operations Ensures compliance with food handling and sanitation standards Assists Executive Chef with kitchen operations

Job summary Supervises kitchen shift operations Interacts with guests to obtain feedback Assists Executive Chef with kitchen operations Job

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen

Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by

Supervise bakery production throughtout the day and ensure a top quality product. Follow through with all instructions given by the Executive-Chef de Cuisine

Job Description Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Interacts with guests

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

Line Cook Job Description Template We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard

Ensuring the promptness, quality, and freshness of the food.coordinating the work of cooks.putting in place hygienic regulations and cleaning equipment.

• Ensuring the promptness, quality, and freshness of the food. coordinating the work of cooks. putting in place hygienic regulations and cleaning equipment.

Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to

Responsibilities: Leadership and Staff Management: Lead, train, and inspire the restaurant team, including servers, hosts, bartenders, and support staff. Set

-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen

We are in need of a meticulous Hozpitality - Chef de Cuisine to join our diverse team at Accor Hotels in Quezon City. Growing your career as a Full Time

We are in search of an organized Executive Chef to join our vibrant team at Vikings Group of Companies in Quezon City. Growing your career as a Full Time

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time