SOUS CHEF Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
DUTIES AND RESPONSIBILITIES:• Responsible for management of cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Hiring and
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation
SOUS CHEF Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food
DUTIES AND RESPONSIBILITIES:• Responsible for management of cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Hiring and
Job Description:Operates and manages the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Summary Resembling the architectural elements of the Empire State Building, Grand Hyatt Manila is the tallest vantage point in the Philippines, offering
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Executive Chef
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
SBN - Sushi Chef De Partie - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Executive Sous Chef
Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90
SBN - Culinary Printer - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Executive Chef de Cuisine
Job Description - Assistant Purchasing Manager (HOT0A2AJ) Job Description Job Number: Assistant Purchasing Manager ( Job Number: HOT0A2AJ ) Work Locations