POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Job Summary and Responsibilities This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
Job Title : Executive Chef Salary: US 6,500 : 7,000 Location: Manila Executive Chef, Manila, Up to 7k Executive Chef Wanted : Manila Prestigious establishment
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
ESSENTIAL DUTIES AND RESPONSIBILITIES:1. Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2. Prepare