Executive Chef Job

POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND

Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking

Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking

JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops

POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND

Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and

Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for:  EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure

Job DescriptionAssist the Executive Chef in the operation and administration, and has overall responsibility in the absence of the Executive Chef in planning,

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:  In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Scope and Responsibilities: Develops and implements strategies to achieve Employee Satisfaction Index

The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a