-with 3+ years of experience -will be assigned in North Edsa -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen
-with 3+ years of experience -will be assigned in Cebu -in charge of all kitchen operations, including preparing dishes, hiring and managing kitchen staff, and
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for
**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes,
We Have a Special Recruitment Activity When: AUGUST 10, 2022, 8 AM to 5 PM Where: UNWIND Flats Dumaguete, 120 Acias Pinili Street Dumaguete City Attire:
He/she shall train, encourage, develop, and motivate supervisors and culinary staff members to meet and exceed set food preparation standards consistently.
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
**Responsibilities**: - Define menu concepts and update dishes - Choosing the key ingredients for dishes on various menu types - Hiring and training kitchen
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time