Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job
**Qualification**: - B.S. or above degree in Accounting, at least 7 years post qualification experience in accounting roles - Successful track record in
Cash management including the process the bank reconciliations.General Ledger Maintenance: Assist in maintaining accurate and up-to-date general ledger
**Responsibilities**: - Adheres to and audits all inputs and outputs to maintain an Accurate inventory management system. Develop all necessary Reports and
Job Descriptions: 1) Process and record invoices, payments, and expenses of the company. 2) Monitoring of inventory for all branches. Inventory counting of
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