Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
**Job Title: Remote Digital Marketing Manager** **Company: MadEats** **Location: Antipolo, Calabarzon, PH** **Job Type: Part-time** **Seniority: Associate
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
**Job Title:** Customer Care Specialist **Company:** San Miguel Corporation **Location:** Pasig, NCR, PH **Job Type:** Part-Time **Seniority:** Entry Level
**Job Title: PR Associate** **Company: Monde Nissin** **Location: Taguig, NCR, PH** **Job Type: Part-Time** **Seniority: Entry Level** **Years of Experience:
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
**Job Title: Business Development Associate - Remote Work** **Company: San Miguel Corporation** **Location: Taguig, NCR, PH** **Job Type: Part-time**
**Job Title: Online Customer Support Associate** **Company: Universal Robina Corporation** **Location: Antipolo, Calabarzon, PH** **Job Type: Part-Time**
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Lead warehouse team and plan to utilize warehouse storage areas.Reduce handling and storage waste.Maintain warehouse balance inside and outside on daily
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Support Sales Team in implementing strategy and cooperate with all departments to ensure optimal customer service and meet the assigned KPIs, to help grow the
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Overview Salary 25,000 PHP ~ 40,000 PHP Industry Food & Beverage Job Description ·Support the Japanese Manager in daily operations in English. ·Perform
BENEFITS : Statutory benefit 13th month Sick Leave Vacation Leave Quarterly team dinner Wedding and maternity allowance and birthday allowance JOB DETAILS :