Events Hospitality

**Job Title:** Client Service Representative - Work from Home **Company:** Solaire Resort & Casino **Location:** Parañaque, NCR, PH **Job Type:** Part-time

Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily

Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

Job Requirements: Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related

**Job Title:** Customer Care Assistant **Company:** Puregold Price Club Inc. **Location:** Parañaque, NCR, PH **Job Type:** Part-time **Seniority:** Associate

**Job Title: Customer Success Representative - Remote Work** **Company: Solaire Resort & Casino** **Location: Cebu, Central Visayas, PH** **Job Type:

DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job

Fluency in spoken and written Chinese and EnglishExperience in sales, preferably in the events of the hospitality industryStrong interpersonal and

The Front Desk Receptionist(Patient Care Specialist) primarily a ttends to patients and customers in the clinic and performs a variety of tasks to ensure that

Responsibilities:Experience in sales, preferably in the events or hospitality industryStrong interpersonal and communication skillsAbility to build and

Work Location: MALATE MANILAWork Schedule: 5 days a weekQUALIFICATIONS:• Fluency in spoken and written Chinese and English.• Experience in sales,

Camp Netanya Resort & Spa is a leading hospitality provider in Mabini, Batangas dedicated to offering exceptional guest experiences. We are looking for a

The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes