Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
Must be a graduate of **BSBA Marketing or related degree**:- With **1-3 years experience in Sales & Marketing for Catering/Food Industry**:- **Expert in social
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
**Job Summary**:- Responsible for the overall support of SAP Team related activities such as preparations of meeting room, facilitates food ordering and
**Job Summary**:- Responsible for the overall support of SAP Team related activities such as preparations of meeting room, facilitates food ordering and
College graduate with major course of BS Accounting or any related field- With at least 2 years experience in general accounting and financial reporting
**Requirements**:- College Level or Vocational Graduate- At least 1-2 years related work experience- Able to understand/speak in English- Able to work on a
Champion of relationship-building activities in the assigned cluster and support for Off premise revenuecenter (delivery, catering and bulk order).-
Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and help customers select
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and help customers select
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Managing day-to-day activities and analyzing the current system and statistics of operations or provision to check it's effective, working out a strategy,
Conduct relevant activities in relation to the Compliance Monitoring plan.- Maintain accurate records of reviews conducted and deliver results and analysis to
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme