Conducts sourcing of new and alternative supply of raw materials, packaging materials, and other supplies with the objective of ensuring timely launch of new
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
Must be a graduate of **BSBA Marketing or related degree**:- With **1-3 years experience in Sales & Marketing for Catering/Food Industry**:- **Expert in social
College graduate with major course of BS Accounting or any related field- With at least 2 years experience in general accounting and financial reporting
**Job Summary**:- Responsible for the overall support of SAP Team related activities such as preparations of meeting room, facilitates food ordering and
**Requirements**:- College Level or Vocational Graduate- At least 1-2 years related work experience- Able to understand/speak in English- Able to work on a
Responsibilities:- Captures briefs and translates them to engaging visual content for a variety of platforms (print and various social media) under tight
**Job Summary**:- Responsible for the overall support of SAP Team related activities such as preparations of meeting room, facilitates food ordering and
Managing day-to-day activities and analyzing the current system and statistics of operations or provision to check it's effective, working out a strategy,
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Champion of relationship-building activities in the assigned cluster and support for Off premise revenuecenter (delivery, catering and bulk order).-
Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and help customers select
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and help customers select
This role is pivotal in strategic planning, leadership, execution, measurement and control of various activities related to the company's business expansion.
Conduct relevant activities in relation to the Compliance Monitoring plan.- Maintain accurate records of reviews conducted and deliver results and analysis to
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery