English Hospitality Food Beverage Makati

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

JobsGlobal.comis hiringAssistant Directorto join our Philippines team inMakati. Qualifications: Fluency in written and spoken English; Leadership skills;

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel

Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues

Job Position: Customer Service Representative Reporting to: Sales and Marketing Manager **Job Description**: - Generate sales leads - Identify and assess

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job summary Bar Manager Passionate about guest interaction, food and beverage Deliver unforgettable Food & Beverage experiences Job seniority:entry level

Job summary Active member of culinary team overseeing Culinary Division for Raffles and Fairmont Makati Responsible for food production and management of all

Job Position: Customer Service Representative Reporting to: Sales and Marketing Manager **Job Description**: - Generate sales leads - Identify and assess

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

We are desiring to recruit a dedicated Hozpitality - Server to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job Position: Customer Service Representative Reporting to: Sales and Marketing Manager **Job Description**: - Generate sales leads - Identify and assess

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of