English Hospitality Food Beverage Makati Jobs

We are desiring to recruit a dedicated Hozpitality - Server to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Job Position: Customer Service Representative Reporting to: Sales and Marketing Manager **Job Description**: - Generate sales leads - Identify and assess

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

We are looking to hire an energetic Area Manager to join our vibrant team at Its Time For Tims Coffee in Metro Manila. Growing your career as a Full Time Area

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and