Restaurant: COCO ICHIBANYA CURRY / MITSUYADO SEIMEN (RAMEN)- At least 1 Year(s) of working experience in the related field is required for this position.-
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
_**BRANCH HEAD**_**Locations**:Glorietta, Makati CityTwo Futures Inc. is looking for friendly, considerate, reliable and CUSTOMER ORIENTED PEOPLE who can
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Supervision of the performance of all rank and file positions directly reporting to them- Associate development, merchandising, inventory control, safety and
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work