We are looking for a customer -oriented person to join our company as a Restaurant Supervisor. Qualifications: - Bachelor's degree in Hospitality, Business
Manage and oversee the daily operations of the accounting department - Monitor and analyze accounting data and produce financial reports or statements -
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management - With at least 1-2 years of relevant
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe Japanese Izakaya
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Company DescriptionOur Lady of Fatima University (OLFU) is a highly respected Higher Education Institution in the Philippines. Established in 1967, OLFU is
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service
Primary Roles 1. Perform monthly bank reconciliation (monitor, reconcile, rectify all sub-ledger accounts in order to detect irregularities. 2. Perform reports
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire
**Job Overview** Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is