Manage and oversee the daily operations of the accounting department- Monitor and analyze accounting data and produce financial reports orstatements- Establish
Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management- With at least 1-2 years of relevant
College level or attained vocational/diploma course. With at least 1-3 years relevant work experience in Retail, Food & Beverage or Hotel & Restaurant or in
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe Japanese Izakaya
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program?We need **Team Leaders** to support our restaurant order-taking
**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining
Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary
Posted 3 days ago and deadline of application is on 15 Dec Recruiter was hiring 3 days ago Job Description QA Analyst for Farm is the in-line quality control
With at least 6 months of related experience/Fresh graduates are encouraged to apply.- Highly motivated, organized responsible and hardworking.- Willing to
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Primary Roles1. Perform monthly bank reconciliation (monitor, reconcile, rectify all sub-ledger accounts in order to detect irregularities.2. Perform reports
Responsible for preparing different seafood inspired meals as requested by our clients- Makes lists and budget for cooking supplies- Oversees the entire coking
**Job Overview**Responsible for the delivery of instruction to students based on the prescribed curriculum of the College. In addition, the Faculty is involved
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
MASSIVE HIRING!!**Customer Service Representative | Travel Account**ONE DAY HIRING PROCESS**Location**:- Quezon City- Pasig CityAbout The Job:- Handle inbound