at least High School Graduate. - With at least 6mos. experience in the same or higher position - With pleasing personality - Must be willing to be assigned at
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as a room
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
A Work at Home Trainer works with Recruiting and Operations to identify training requirements and provide plans for training new and existing employees. A
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is
**PROVINCIAL SALES EXECUTIVE **- (Provincial Assignment)** **JOB DESCRIPTION**: - Responsible for achieving sales target - Must be responsible in establishing
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.