**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay customers' orders to the kitchen
Work and communicate effectively with co-workers and management.- Arrive for your shift on time.- Respond to questions, concerns, and complaints from
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
**Responsibilities: Sales and Operations**- Sales Calls & Networking- Retail Trade Area Research- Package Delivery and Facilitation- Coordination with Cebu
**Responsibilities**:- Achieve Targets- Manage Team- Networking- Coordination with China Head Office**Salary**: From Php30,000.00 per month**Benefits**:-
**Responsibilities**:- Achieves Targets- Supervises a Team- Networking- Coordinates with China Head Office**Benefits**:- Company events- Opportunities for
**Responsibilities**:- Achieves Targets- Works with a Team- Networking- Coordinates with China Head Office**Benefits**:- Company events- Opportunities for
Job Number ******** Job Category Rooms & Guest Services Operations Location Fairfield by Marriott Cebu Mandaue City, A.C. Cortes Avenue, Cebu, Philippines,
**Job Summary**Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
Job Qualifications: Bachelor of Science in Marketing, Business Administration, or related course At least 6 months or 1 year work experience in Sales With
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay customers' orders to the kitchen
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
Work and communicate effectively with co-workers and management.- Arrive for your shift on time.- Respond to questions, concerns, and complaints from
**Responsibilities: Sales and Operations**- Sales Calls & Networking- Retail Trade Area Research- Package Delivery and Facilitation- Coordination with Cebu
**Responsibilities**:- Achieves Targets- Supervises a Team- Networking- Coordinates with China Head Office**Benefits**:- Company events- Opportunities for
**Responsibilities**:- Achieves Targets- Works with a Team- Networking- Coordinates with China Head Office**Benefits**:- Company events- Opportunities for
**Responsibilities**:- Achieve Targets- Manage Team- Networking- Coordination with China Head Office**Salary**: From Php30,000.00 per month**Benefits**:-
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager