Education Equipment Jobs

Application Executive-Cosmetics* Location: Carmona,CaviteThe Application Laboratory Executive reports to the Technical Director andis responsible for the

EDUCATION: Bachelor's Degree in Science*Any Science Course (Chemical Engineering/ Food Technology/Cosmetic Science/ Chemistry/ Pharmacy)LANGUAGE: Tagalog and

* Location: Cebu CityThe Laboratory Technician-Cosmetic reports to the Technical Director and isresponsible for the following:* Ensure prototypes and

The Application Laboratory Executive reports to the Technical Director andis responsible for the following:* Ensure prototypes and formulations are prepared as

* Location: Carmona,CaviteThe Application Laboratory Executive reports to the Technical Director andis responsible for the following:* Ensure prototypes and

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

Laboratory Technician-Cosmetics* Location: Cebu CityThe Laboratory Technician-Cosmetic reports to the Technical Director and isresponsible for the following:*

Application Executive-Cosmetics* Location: Carmona,CaviteThe Application Laboratory Executive reports to the Technical Director andis responsible for the

EDUCATION: Bachelor's Degree in ScienceAny Science Course (Chemical Engineering/ Cosmetic Science/ Chemistry/ Pharmacy)A licensed chemist, an

Position Type: Executive LevelEmployment Type: Full-TimeWork Location: Makati City Work Setup: Onsite/Fieldwork Industry: Shipbuilding About the Job:We're

Key Responsibilities:1. Installation and Maintenance:Install, repair, and maintain electrical systems, machinery, and equipment used in industrial

DUTIES & RESPONSIBILITIES:- Optimize, maintain, manage, and update the?Acumatica ERP system, MIS operational procedures, and other information systems utilized

Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking

SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to

SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant

Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

The Steward is responsible for maintaining cleanliness, order, and a positive environment within the designated area. This role involves managing and