Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
The **Warehouse Clerk** is responsible for storing and preparation of stocks for delivery. He is also responsible for compiling and maintaining records of the
RESPONSIBILITIES1. Development and design compensation package.2. Handles payroll and timekeeping for all Employees.3. In charge of processing documents, and
RESPONSIBILITIES: - Experience in field sales work - Understanding of the sales process and dynamics - Understanding and promoting company programs - Good
QUALIFICATIONS: - CPA Licensure Board Exam Passer - Minimum of 3 years managerial experience, i.e. hospitality industry, financial services industry -
With or without experience in Merchandiser At least College Graduate Vocational 2 years **Salary**: Up to Php570.00 per day **Benefits**: - Paid training
RESPONSIBILITIES 1. Development and design compensation package. 2. Handles payroll and timekeeping for all Employees. 3. In charge of processing documents,
**QUALIFICATIONS**: - Degree in Hotel and Restaurant Management, Bartending or similar courses - At least 1 year of working experience in a luxury hotel or
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
RESPONSIBILITIES 1. Development and design compensation package. 2. Handles payroll and timekeeping for all Employees. 3. In charge of processing documents,
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
The **Warehouse Clerk** is responsible for storing and preparation of stocks for delivery. He is also responsible for compiling and maintaining records of the
RESPONSIBILITIES 1. Development and design compensation package. 2. Handles payroll and timekeeping for all Employees. 3. In charge of processing documents,
RESPONSIBILITIES: - Experience in field sales work - Understanding of the sales process and dynamics - Understanding and promoting company programs - Good
QUALIFICATIONS: - CPA Licensure Board Exam Passer - Minimum of 3 years managerial experience, i.e. hospitality industry, financial services industry -
With or without experience in Merchandiser At least College Graduate Vocational 2 years **Salary**: Up to Php570.00 per day **Benefits**: - Paid training
RESPONSIBILITIES 1. Development and design compensation package. 2. Handles payroll and timekeeping for all Employees. 3. In charge of processing documents,
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of