**Duties and Responsibilities** - Performs cleaning duties in all guest areas, rooms and back of house. - Responds timely to guests' special requests for
1. Responsible for cleaning of assigned area as per approved cleaning procedure. 2. Responsible for the cleaning and proper operation of assigned production
Selling meat products and assisting customer needs - Cleaning the area before/after the duty - Display and refilling of stocks in showcase - Conducting
Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout
Assembling, packing, measuring, checking and sorting finished goods on a product line. - Operate basic production line equipment machines and tools. - Cleaning