Job ResponsibilitiesObjective of the role:The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels-
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Job ResponsibilitiesObjective of the role:The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels'
Job Posting Title: Chef Manager ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Company Profile: This is a food manufacturing company of Breads and cakes, they also serve coffees. They have been operating in the industry for 9 decades
We are on the lookout for a focused Executive Pastry Chef to join our productive team at Solaire Resort North in Quezon City. Growing your career as a Full
: Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs in his department. : Ensures that proper uniform standard is followed by all