Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
CUR8 Is currently looking for:  WAITER/WAITRESS QualificationHighschool or Senior Highschool graduates can applyAt least two or more years of
MANAGEMENT TRAINEE Responsibilities: Manage the staff, the daily operational activities of the kitchen, counter and service units.Ensures that the
CORDOVA KOOP FOODS CORPORATION. KMF Resto Bar and Grill Haus are looking for CASHIER/Dining Staff:  Location Basak, Lapu-Lapu Qualifications:
COOKPUB MODERN KOREAN BISTRO Is currently looking for:  SERVICE STAFF Responsibilities: Welcoming and sitting guests comfortably in the dining
LITTLE THAI RESTAURANT Is currently looking for:  RESTAURANT STAFF Qualifications: Male/FemaleHigh Schoolgraduate or College Level
Your Role:* Greet and seat guests with a warm smile.* Take food and drink orders accurately, ensuring all preferences are noted.* Serve food and beverages
PAGES HOLDINGS, INC. Is currently looking for:  RESTAURANT STAFF Qualifications: At least a High School graduate or K-12 graduatePreferably with
OAKRIDGE REALTY DEVELOPMENT CORPORATIONIs currently looking for:SERVICE SPECIALISTThe Service Staff will be responsible for welcoming guests enthusiastically,
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
- experience as service crew- customer oriented- willing to work during holidays, weekends and do overtime- female, 30 yo below- can do cashiering and food
Dining Staff (Server)Excellent customer service skills.Ability to multitask and work efficiently in a fast-paced environment.Good communication
ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes
We are looking for a skilled Finance and Admin Manager to join our clients team! About our client: Our clients soon-to-open restaurant and bar, nestled in the
We are looking to hire a customer-oriented dining supervisor to ensure that restaurant operations run smoothly. The restaurant supervisor's responsibilities
Oversee the daily operations of the Employee Dining department, ensuring top-notch service and quality of offerings.Lead and manage a team of dining services
Welcome and escort guests to their tables and provide them with the menu.Take accurate food and beverage orders and relay them to the kitchen staff
Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the
Assist the Chef in delivering a delightful and memorable dining experience according to established 1771 Group of Restaurants' standard of service
Job DescriptionCloses all types of transactions according to 1771 Group of Restaurants' standards using POS system or manually.