RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
DIRECT HIRING!The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Requirements: ? With at least 2 years of events, banquets, and catering background and experience ? Knowledgeable on basic table set up, dining set up, and
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Oversee the daily operations of our vibrant dining establishment at Tony Ting Food Concepts Inc.Maintain highest standards in food and beverage quality,
Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware, and
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top