We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**MC WILSON CORPORATION** (company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **DINING STAFF **to be assigned in **GRINGO - SM
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu
Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -
Title: Dinning Crew Overview: Primary duty is to provide good customer service, take orders, and deliver food. Typical Duties & Responsibilities of Position -
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Job summary Oversee daily kitchen operations Manage staff and ensure high-quality standards Possess strong leadership skills Job seniority:mid-to-senior level
The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The
We are looking for a strategic Store Supervisor - Sm Fairview to join our stellar team at Bigtime Empire Corporation in Quezon City. Growing your career as a
Company DescriptionArdenhills Suites is a 13-story, 100-room hotel in the heart of Quezon City that offers contemporary luxury and modern convenience. We
Responsibilities: Leadership and Staff Management: Lead, train, and inspire the restaurant team, including servers, hosts, bartenders, and support staff. Set