Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct
Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,
Job summary Experienced and creative Kitchen Heads needed in Metro Manila Responsible for overseeing kitchen operations and managing staff Ideal candidate
college graduate/college level/Sr High grad - with experience working in food industry is an advantage - responsible in retail, counter and barista station -
At least Senior High School Graduate or Vocational Graduate - Preferably with related work experience - Customer Service Oriented - Must be Hardworking and
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct
college graduate/college level/Sr High grad - with experience working in food industry is an advantage - responsible in retail, counter and barista station -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
JOB REQUIREMENTS - At least 2-5 Yrs Experienced employee specializing in Restaurant Food Service - Proven experience working as a supervisor in the hospitality
Assist and attend call to Guest/ Customer Needs - Responsible in food order taking - Serving the food/ drinks - Cleaning the whole dining premises -
college graduate/college level/Sr High grad - with experience working in food industry is an advantage - preferably near SM Manila - responsible in dining,
Responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as
Job description Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal Hero is connected to
We are desiring to recruit a proactive Loss Prevention Manager - Four Points by Sheraton Boracay to join our fast-paced team at Marriott International in
Company DescriptionAiro Hospitality manages 300+ rooms across Metro Manila and operates two F&B outlets. The company is committed to providing exceptional