We are looking for a knowledgeable dietitian who is passionate about helping patients achieve their goals and lead healthier lives. Dietitians will develop
Candidate must possess a Bachelor's in Nutrition and Dietetics, Food Technology, and other related course. Licensed Food technologist/ Nutritionist-Dietitian
CHIEF DIETICIAN Responsibilities: Responsible for the day-to-day assessment of clients' nutritional needs. Develop and implement nutrition programs based on
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**JOB DESCRIPTION**: - Team working skills - Keen interest in the impact of diet on Health - Good interpersonal skills - Good communication skills - General
**JOB DESCRIPTION**: - Team working skills - Keen interest in the impact of diet on Health - Good interpersonal skills - Good communication skills - General
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**DUTIES AND RESPONSIBILITIES**: 1. Checks the diet lists prepared by nurses from nurse stations 2. Get census of all the patient 3. Supervises dishing out of
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Bachelor's degree in Nutrition and Dietetics licensed as a Registered Nutritionist-Dietitian (RND) At least 1 year experience. Salary to be discuss upon
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
DUTIES AND RESPONSIBILITIES: Prepares, seasons, and cooks food for hospital patients, employees, and visitors. Reviews menus and work orders to determine type
TSC EPREMA INC. Is currently looking for: NUTRITIONIST/DIETICIAN RESPONSIBILITIES: Your responsibilities will include: Act as the main network between the
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures