Customer Service Supervisor Restaurant Quezon City

COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket

SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

**JOB SUMMARY**:The **_Marketing Supervisor_** is responsible for providing world-class customer service to the clients. He/She helps in shaping the brand of

1. Maintains company standard on quality products and presentation 2. Monitors garnish completeness 3. Maintains cleanliness and orderliness of the dispatch

COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

*Candidate must possess at least Bachelor's/College Degree in any field. *At least 3 Year(s) of working experience in the related field is required for this

Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been

**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with

Job description We are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and

**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests

Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills