Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been
Job description We are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:
Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -
The Dining Supervisor oversees all aspects of the dining room operation, including staff scheduling, training, setup, service, breakdown, cleanliness,
We are looking for a customer -oriented person to join our company as a Restaurant Supervisor. Qualifications: - Bachelor's degree in Hospitality, Business
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
We are on the lookout for a versatile Assistant Branch Head to join our energetic team at Amber Golden Chain of Restaurants Corporation in Quezon City. Growing
Supervise the Back of the House Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Job summary Oversee daily kitchen operations Manage staff and ensure high-quality standards Possess strong leadership skills Job seniority:mid-to-senior level