At least 2 Years of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
Primarily responsible for the execution of the Dining Service Procedure and delivering excellent Hospitality to all guests, patrons, and customers. - With or
**Employee Specifications**: - Considerable knowledge in the principles in customer service and practices of food safety and sanitation. - Excellent
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Responsible in generating and consolidation accounting reports and monitoring of accounting related transactions of the assigned Branch/Division/Region.
**Qualifications**: - Knowledgeable in customer service. - Resourceful. - Good command of communication - Preferably with 6months - 1 year of experience as
Responsible for corrective and preventive maintenance of Automated Teller Machine (ATM) and/or any related activities. Provides on-site support including
Handle cash, credit, or check transactions with customers. - Collect payment. - Ensure pricing is correct. - Issue change, receipts, refunds, or tickets. -
**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Responsible for every aspect of the day to day supervision and discipline of the store including product inventory, implementation of company policy and
Interview patients/relatives to obtain required medical and financial infos. - Explains hospital regulations and obtained signed statement/consent from
At least 2 Years of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
Primarily responsible for the execution of the Dining Service Procedure and delivering excellent Hospitality to all guests, patrons, and customers. - With or
**Employee Specifications**: - Considerable knowledge in the principles in customer service and practices of food safety and sanitation. - Excellent
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Responsible in generating and consolidation accounting reports and monitoring of accounting related transactions of the assigned Branch/Division/Region.
**Qualifications**: - Knowledgeable in customer service. - Resourceful. - Good command of communication - Preferably with 6months - 1 year of experience as
**Job Qualifications**: - Must be a College Graduate preferably BS Industrial Engineering - With or without work experience - Knowledgeable in MS Office