Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time
Job summary Candidate must possess at least a Bachelor's Degree in Hotel and Restaurant Management or equivalent At least 10 years of relevant working
Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -
We are on the lookout for a remarkable Accounting Manager to join our productive team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -